Store Manager
3.
6 Visalia, CA Visalia, CA Full-time Full-time $19 - $25 an hour $19 - $25 an hour 2 days ago 2 days ago 2 days ago - Balance the cash drawer in the mornings.
- Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Train staff to follow restaurant procedures - Supervise staff - Organize and supervise shifts.
- Ensure company policies nd procedures maintained - Prepare weekly work schedules - Ensure the delivery of ice cream and dry goods are put away appropriately - Perform staff reviews and provide timely feedback - Take weekly ice cream inventory counts - Take bi-weekly inventory of dry goods.
-Maintain bi-weekly defrost schedule - Ensure compliance with sanitation and safety regulations - Manage store's good image and suggest ways to improve it - Control operational costs and identify measures to cut waste - Complete monthly self-assessment forms - Manage cake production' ' Work Remotely No Job Type:
Full-time Pay:
$19.
00 - $25.
00 per hour Expected hours:
30 - 40 per week
Benefits:
Employee discount Flexible schedule Experience level:
2 years Shift:
8 hour shift Day shift Night shift Weekly day range:
Weekends as needed Education:
High school or equivalent (Preferred)
Experience:
Manager:
1 year (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Visalia, CA Visalia, CA Full-time Full-time $19 - $25 an hour $19 - $25 an hour 2 days ago 2 days ago 2 days ago - Balance the cash drawer in the mornings.
- Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Train staff to follow restaurant procedures - Supervise staff - Organize and supervise shifts.
- Ensure company policies nd procedures maintained - Prepare weekly work schedules - Ensure the delivery of ice cream and dry goods are put away appropriately - Perform staff reviews and provide timely feedback - Take weekly ice cream inventory counts - Take bi-weekly inventory of dry goods.
-Maintain bi-weekly defrost schedule - Ensure compliance with sanitation and safety regulations - Manage store's good image and suggest ways to improve it - Control operational costs and identify measures to cut waste - Complete monthly self-assessment forms - Manage cake production' ' Work Remotely No Job Type:
Full-time Pay:
$19.
00 - $25.
00 per hour Expected hours:
30 - 40 per week
Benefits:
Employee discount Flexible schedule Experience level:
2 years Shift:
8 hour shift Day shift Night shift Weekly day range:
Weekends as needed Education:
High school or equivalent (Preferred)
Experience:
Manager:
1 year (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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