Wait staff, Bartenders, cooks, bussers, runners & Cashiers
Banquet servers Runners and Bussers Bartenders Cooks -- All levels All applicants should have at least 1 year food service experience.
Banquet servers and runners must have experience in tray service either with catering events or as wait staff, and be able to carry trays with 8 to 10 plates per tray.
All applicants must be willing to setup-tear down banquet rooms and perform various other duties including bussing tables, washing dishes, etc.
All applicants must be dependable, motivated, and have a professional attitude.
Cooks must have strong kitchen skills, preferably have their own knife sets and chef's jacket.
Serv-Safe Certified a plus.
Bartenders must have TIPS or LEAD training certificate.
CA FOOD HANDLERS CARD WILL BE REQUIRED WITHIN 30 DAYS OF HIRE DATE.
Open interviews are being held on Wednesday 8/7 at 2950 S.
Mooney Suite G.
Between 10-12.
Please come prepared for interview.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Banquet servers and runners must have experience in tray service either with catering events or as wait staff, and be able to carry trays with 8 to 10 plates per tray.
All applicants must be willing to setup-tear down banquet rooms and perform various other duties including bussing tables, washing dishes, etc.
All applicants must be dependable, motivated, and have a professional attitude.
Cooks must have strong kitchen skills, preferably have their own knife sets and chef's jacket.
Serv-Safe Certified a plus.
Bartenders must have TIPS or LEAD training certificate.
CA FOOD HANDLERS CARD WILL BE REQUIRED WITHIN 30 DAYS OF HIRE DATE.
Open interviews are being held on Wednesday 8/7 at 2950 S.
Mooney Suite G.
Between 10-12.
Please come prepared for interview.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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